For Super Bowl Snacks . . . Just Wing It! (Food)
The Super Bowl is just days away, and all across America football fans are planning their menu of football munchies. But really, how many of us have time or the culinary acuity other than to open a jar of salsa and a bag of chips?
Sometimes you just have to wing it.
Remember that famous ad portraying the accidental origins of one of America’s favorite candy? “Hey, you got peanut butter in my chocolate!” And then the other person barks, “You got chocolate in my peanut butter!”
That classic ad for Reese’s Peanut Butter Cups illustrates that sometimes those mouth-watering mishaps bring us something delicious that keeps us coming back for seconds every time.
It makes you think about how our favorite foods really came to be. Who would ever guess the hamburger was a result of Genghis Kahn’s Mongol horseman storing their scraps of meat under their saddle for long rides?
Not having the time to take a break from pillaging to stop and build a fire for cooking, these galloping gourmands snacked on their raw meat patties tenderized from the saddle’s rubbing action. Later, the Germans introduced these ground meat patties to fire and voila, look out McDonald’s!
These bizarre beginnings to some of our favorite foods only raise more mystery to how our other favorite snacks came to be.
Who was the first person to drop dried corn kernels in hot oil? And let’s talk about hot dogs. Was stuffing left over ground animal parts in an intestinal casing done on purpose?
Another American favorite and happy hour staple is the “buffalo” chicken wing. Developed in the Anchor Bar in Buffalo, New York, the wing was a last minute creation to feed some late night patrons hungry for a substantial bar snack.
Today, spawning from that late night hunt into the Anchor Bar’s pantry, there are restaurants that exclusively serve chicken wings in hundreds of different flavor combinations and various levels of throat scorching heat intensities.
In almost every state, you’ll find a bar that will buy your meal and award you a tee shirt if you finish a plate of their super-charged hot wings doused with the chef’s own devilish concoction of hot pepper sauce. Peeking from behind the swinging kitchen door, the chef snickers behind your back as you squirm in your chair, wiping the sweat off your brow as you try to eat one more of his tortuous hot wings.
So in honor of delicious mistakes created from desperation, my discovery happened on one chilly December morning before a big play-off game. Last minute, I learned a crew was about to come over to watch a football game at our house. Without time to run to the store, I had to rummage through my freezer and pantry for snacks that would satisfy a sofa load of football fanatics.
I had a package of frozen chicken wings but found nothing for traditional buffalo wing sauce. In my frenetic search for ingredients, I scraped out the last of some mango preserves and stirred in some chipotle adobo sauce and in an instant, a new classic was born: mango-chipotle wings.
With little effort, these spicy, smoky and sweet snacks were bold enough to satisfy the hungry sofa surfing football fans.
From that day forward, I began to scour my pantry for other combinations that might work. Forgoing the traditional Franks’ Hot Sauce and butter combination, I began mixing different blends of sauces, spices and seasonings from our pantry.
Below is a delicious wing recipe–perfect if you want to enjoy homemade wings at your “Big Game” party this weekend. No need for a fryer. You can either grill or bake your wings with lip smacking results.
Grilled Mango Chipotle Wings
2 lbs chicken wings or “drummies”
1 teaspoon chili powder
1 teaspoon garlic power
Sprinkle of kosher salt
Fresh ground pepper
½ cup Mango preserves (pineapple or apricot preserves can be substituted)
1/2 teaspoon of ground chipotle pepper (or)
1 teaspoon of chipotle adobo sauce (add more if you like a super spicy wing)
In a plastic sealable bag, combine wings with chili powder, garlic powder, salt and pepper. Marinate at least two hours or overnight time permitting. Combine preserves and chipotle in a small bowl on the side. Place wings on the grill and wait to flip the wings until each side is golden brown and crispy. Remove wings from the grill and toss with the mango chipotle mixture.
If baking, bake chicken wings in an oven preheated to 425 degrees for 35 to 45 minutes. Turn the wings throughout the baking process to make sure they brown evenly. Remove the wings from the oven and toss. Serve immediately.
–Shelly Connors, Red Editorial Staff.







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